Frank Deis wrote:I think I see them a lot in Asian markets. Not sure what to do with them.
Tell me a recipe?? Do I need to bone them or do the bones melt away??
While I haven't made them myself, based on what I've heard from friends and what I observed at Friday's event, cleaning consists of removing the head and internals, followed by rinsing. The bones are left in, are tiny and and chewable. I believe a simple, thin batter was used, probably made from Bisquik or pancake mix. The sauce was ketchup, horseradish and lemon juice.