We received the new catalog today. On the cover they were promoting their "Ruth Ann's Muskego Ave Chicken and Fish Seasoning." The picture showed chicken fingers in a red sauce. Inside the back cover was the same picture except the chicken was even redder. The recipe called for chicken breast, Ruth Ann's seasoning, flour, and olive oil. On p. 36 the description of Ruth Ann's contained salt, black pepper, garlic. lemon peel, and onion in that order. So where did the red come from?