Robert J. wrote: there is a winery in New Braunfels, TX by the name of Dry Comal Creek Winery. They specialize in a grape called Black Spanish Lenoir.
Been there a couple of times. Used to make some lovely (French) Colombard and zingy crisp Sauvignon blanc the like I didn't expect in that hot climate.
When I returned a few years later he'd been ravaged by Pierces, put a brave face on it and replanted with the mysterious Lenoir aka Black Spanish aka Jacquez.
Hopefully I'll be able to get back there this year following a possible business trip to Waco.
Have you tried his red Lenoir?