Shaji M wrote:Chaim in the wine forum posed a question with regards to the right stemware with Normandy cider. I don't have a good answer for him, but realized that I too have a bottle of Normandy Cidre in my cellar. I plan to open it one of these days. What foods would pair well with it? Thanks in advance.
Mike Filigenzi wrote:FWIW, my thoughts were with Ian's. Pork seems like it ought to work well with cider.
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