Oh oh. True confession time, and likely to draw response from agitated duck lovers.
I confess: I'm not particularly wild about duck.
There it is. I've had it several times, in several ways, in several places. I've had some good duck dishes (confit, magret, pressed, Chinese, etc.), and I certainly won't spurn it when it's well made.
But duck doesn't really do all that much for me. Sorry. I'll almost always pick something else, if there's anything else that looks good on the menu.
Don't hate it. Just don't really go crazy over it, that's all.