Frank Deis wrote:I'd call it chicken stew...
In some cultures (PA Dutch?) there are large noodles which are called "dumplings" so by that definition you DID make Chicken and Dumplings.
Frank Deis wrote:Well, Jenise, growing up in the South I only saw the "fat" kind of dumplings, and the first time I saw "noodle" dumplings was in a store in NJ -- where the packages were decorated with Pennsylvania Dutch barn decorations. So our experiences differ.
I tried to see if I could clarify things with the Wiki. It is quite a lengthy read, but the only entry under "dumplings" that I could find that look like noodles were from the Allegheny region of Pennsylvania. ??
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