Being Mocked on eBob...

[TomHill]

At, least that's what I thought I was over there when I noted the post:

TNs: The weirdest/funniest/most exagerated/irrelevant/indefinable/questionable

The title was a little too close for comfort to my agglutinative style of notes.
Tom

[Robin Garr]

agglutinative

Don't give yourself Weltanschauung over it, Tom.

[MarkE]

At, least that's what I thought I was over there when I noted the post:

TNs: The weirdest/funniest/most exagerated/irrelevant/indefinable/questionable

The title was a little too close for comfort to my agglutinative style of notes.
Tom

This looks innocent enough. Are we having a Carly Simon moment? I suppose the question begs another question: what is with the ostensibly self-conscious agglutination in the first place?

[David M. Bueker]

Tom,

After reading (and subsequently contributing to) the thread, I don't think it was really aimed your way.

Plus the thread was not authored by Raffle, Gregory or Kegl, so I doubt there was an agenda.

[Manuel Camblor]

At, least that's what I thought I was over there when I noted the post:

TNs: The weirdest/funniest/most exagerated/irrelevant/indefinable/questionable

The title was a little too close for comfort to my agglutinative style of notes.
Tom

Not that I will even consider bothering my internet browser with that particular site... But I do think you should allow that this thing could possibly not be about you, Tom, and that the title is just a coincidence.

I can, I must say, imagine that many, many examples of the habitual prose of Mr. Bob would be up for Hall of Fame/Shame ocnsideration, at least if one adopts the parameters set by the threads' title.

Becuase where would the English language be without "gobs"?

[JC (NC)]

Tom,
I like your "bloody pulpit" for the additional information it imparts. Also, you sometimes reveal in the footnotes whether you really enjoyed the wine or just tolerated it.

[TomHill]

Indeed, writing the BloodyPulpit at the end is the part I enjoy most about writing up my tasting notes. I hope my tasting notes are consistent in identifying how much I like the wine, but if it's something I really/really like; I want to make that claer in the BP. Of course, I could put #'s (scores) on the wines... but I'll not sink to that level of certain Monktown attourneys!!
Tom

[SFJoe]

Tom,
They don't call you "The Slasher" for nothin'.

[Manuel Camblor]

Tom,
They don't call you "The Slasher" for nothin'.

Joe, man, so happy to see you around these parts.

Okay, so Tom slashes. Does he burn, too? That would make him a very valuable character in my book...

[BradK]

SFJoe wrote:
Tom,
They don't call you "The Slasher" for nothin'.


Joe, man, so happy to see you around these parts.

Okay, so Tom slashes. Does he burn, too?

I know Joe slices and dices.

Brad

[Mike Filigenzi]

Tom,
They don't call you "The Slasher" for nothin'.

I like it! Kinda fits in with that whole epee thing....


Mike