The Philosophy of Food

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, David M. Bueker, Robin Garr

The Philosophy of Food

Postby Robin Garr » Tue Dec 27, 2011 3:30 pm

This looks like it could be well worth getting into, although it's no quick read:

The Philosophy of Food Project is housed in the Department of Philosophy and Religion Studies at the University of North Texas. It aims to disseminate information about the philosophical investigation of food; increase the visibility of food as a topic for philosophical research; serve as a resource for researchers, teachers, students, and the public; galvanize a community of philosophers working on food issues; and help raise the level of public discourse about food, agriculture, animals, and eating.


http://www.food.unt.edu/
User avatar
Robin Garr
Forum Janitor
 
Posts: 15531
Joined: Fri Feb 17, 2006 2:44 pm
Location: Louisville, KY

Re: The Philosophy of Food

Postby Jenise » Tue Dec 27, 2011 4:09 pm

Out of North Texas, no less. Wouldn't have been the first place I'd have nominated for such a project!
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
Jenise
FLDG Dishwasher
 
Posts: 23813
Joined: Tue Mar 21, 2006 3:45 pm
Location: The Pacific Northest Westest

Re: The Philosophy of Food

Postby Robert J. » Sat Dec 31, 2011 7:42 pm

Let's hope that they don't put beans in their Chili. But those northerners can get kind of weird.

rwj
Robert J.
Cowboy
 
Posts: 2924
Joined: Thu Nov 23, 2006 2:36 pm
Location: Coming to a store near you.


Return to The Forum Kitchen

Who is online

Users browsing this forum: No registered users and 6 guests

cron