I couldn't take it any longer, reading about the Mexican food, so I whipped up some green chile stew with homemade flour tortillas last night. Simultaneously, I put the fixin's for posole in a crockpot for tonight's meal. Interestingly, I used pork that I inherited from my deceased aunt, who had a number of USDA tins of pork, chicken and beef. It's really okay meat.
BTW, gas prices near my house jumped 6-7 cents 24 hours after the election. What a coincidence!