Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
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Thu Mar 23, 2006 11:52 am
Connecticut
Ben Rotter
Ultra geek
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Tue Sep 19, 2006 12:59 pm
Sydney, Australia (currently)
JC (NC)
Lifelong Learner
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Mon Mar 27, 2006 12:23 pm
Fayetteville, NC
MichaelB
Ultra geek
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Sat Oct 18, 2008 7:32 pm
Sierra southmost, California
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:I would think that if you had the Haart after the Muller it would appear soft and simple if you cold not taste it on its own merits.
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Rahsaan wrote:David M. Bueker wrote:I would think that if you had the Haart after the Muller it would appear soft and simple if you cold not taste it on its own merits.
Tell that to Salil! Although he said something about being spoiled by too much Prager and Alzinger recently. Or something like that.
Rahsaan wrote:We had a couple of rieslings last night, the 2010 Egon Muller Scharzhofberger Kabinett which was deliciously ripe and not at all fierce yet of course well-focused. In Salil's words, it 'vaporized' rather quickly. The 2007 Haart Piesporter Grafenberg Spatlese was also plenty delicious in my book, although some (Salil) complained it was too soft and simple.
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
Salil wrote:Re. Alzinger, yes I've been getting spoiled by Steinertal. But I also opened a 2008 Prager Riesling Smaragd Achleiten on Friday that was outstanding. A little lighter than the '07, more steely and acidic but still superbly balanced with bright Meyer lemon, grapefruit and orange blossom flavours over a mineral base, conveying flavour with incredible precision and clarity.
David M. Bueker wrote:I ended up with the Catoir due to food matching, but really wanted something less exalted.
Howie Hart
The Hart of Buffalo
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Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
David M. Bueker
Riesling Guru
34368
Thu Mar 23, 2006 11:52 am
Connecticut
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