Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Cynthia Wenslow wrote:We pick them up from Cuba Cheese Co when we go home to Allegany County, in Western NY.
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Hoke wrote:Hey, Howie, do you eat those curds Quebecois style?
As in, cheese curds mounded over french fries, then drenched in gravy?
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
Howie Hart wrote:They do make some good stuff there. Heluva Good also sells some pretty good horseradish, but I prefer Millers (especially on Beef On 'Weck).
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Cynthia Wenslow wrote:Happily, I am driving home in the next month or two and can stock up on all my fave things.
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
Hoke wrote:but it was really annoying to have that flock of cardiologists following me around while I was eating it, so I tend to avoid it now.
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Skye Astara wrote:When I first heard about poutine several years ago, I decided I had to try it. Being from California, there were no cheese curds to be found so I substituted grated jack. The kids and I loved it, while recognizing its innate alien nature. I made it a bunch of times over a period of a couple of months.
Now somehow it has morphed into sick food. On the couple of occasions that I have gotten the flu, nothing will do but this dish. If I'm feeling particularly ill the french fries are replaced with egg noodles, and in all cases the cheese is American slices or Velveeta. I cringe to admit this, even to myself. This is the only time that I will buy that type of cheese (?? is it cheese??).
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
Skye Astara wrote:Being from California, there were no cheese curds to be found so I substituted grated jack.
Being of Irish heritage I believe in my soul that anything that can be good food can be improved by putting it on top of a potato
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Stuart Yaniger wrote:Being of Irish heritage I believe in my soul that anything that can be good food can be improved by putting it on top of a potato
And being a Stupid, I believe in my soul that anything that can be good food can be improved by putting cheese on top of it.
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Skye Astara wrote:Oh, I have definitely changed it. I think the jack version was the closest but without cheese curds that was the best I could do.
Speaking of cheese whiz, that spray cheese, sharp cheddar flavor, is pretty good on Hershey's Special Dark chocolate (I do not eat either of these items normally but sometimes I get really strange cravings, pregnant or not).
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