Bob Ross wrote:Larry, Jenise's wonderful recipe for meatloaf is one of my all time favorites -- to make and to eat:
RC: The best meat loaf I've ever eaten, bar none (repost).
Bob Henrick wrote:Larry, were those chopped green chiles fresh, or roasted? mine are all roasted, but I guess I could buy a few jalapenos.
Bob Ross wrote:The V-8 is one of the secrets, Bill. Be sure to use the regular -- the low salt version really doesn't do the trick.
I'm going to make some tomorrow -- it really is that good.
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