We got a really juicy one a couple of days ago. After Isabella and I ate up as many seeds as we wanted, I squeezed the juice out and saved it. Tonight I made a Chapala, using the pomegranite juice in place of lime juice. It made for a really tasty drink, with a very different flavor from the regular Chapala. Here's what I did:
1.5 oz tequila
1.5 oz orange juice
3/4 oz pomegranite juice
1/4 oz triple sec
All shaken well and strained into an ice-filled glass.
"An expert is a man who has made all the mistakes which can be made, in a very narrow field" - Niels Bohr