I've got about $100 worth of blueberries sitting in my freezer (I Love tham and that was a years supply). I know meat cannot be re-frozen, if no meat dripped on my blueberries, does anyone know if they can still be re-frozen?
Ed - Blueberry wine is pretty good! I've had dry versions that tasted like Cab. I don't think freezing would have any effect on their ability to ferment.
I don't think I undersand the question. Do you mean they were previously frozen, then thawed, can they be refrozen again without a problem? The answer to that question is yes, but they will be mushier after the second thawing.