Thanks for the notes. I recall reading that the banana scents in some Bojos aren't caused by the Grape nor by Carbonic Maceration but by a yeast that Duboeuf was fond of using. Apparently it's the same yeast that some Belgian brewers use - and why their beers have a hint of banana!
That Pfalz producer and terroirs I've never even heard about. Must brush up on my knowledge of Germany...
Bob Parsons Alberta. wrote:Charles, if you are a pal of Bill B., you are very welcome here. I am from Alberta and an admirer of Bill`s palate...LOL. You can call me Doris "Que Sirah, Syrah".
Bob! I've been meaning to ask you for ages, but what is this thing about Miss Day? I understand that you dress up in pink and high heels for WT 101 - but why? And what's this Que Sirah, Syrah -thing? Sorry, I should have asked before, but for some reason I never got around to it thinking that I would figure it out by reading between the lines, but no, I didn't manage.
I don't drink wine because of religious reasons ... only for other reasons.
No longer ITB.