Jenise wrote:Well, something happened. The pendulum has swung in the dead-opposite direction. This Tache isn't the Tache we knew--it's a vivid shade of pink and the flavor is super-fruity, bright and strawberry almost-sweet.
Erez wrote:As far as Australian sparkling reds go there is only one. The Rockford Black Shiraz made by Rocky O'Callaghan. Not only is this drop the king of sparkling reds but the older the bottle, the better the wine. Bone dry, packed with fruit and long, long, long. A great match with really salty oysters. Hard to get but worth the hunt.
Users browsing this forum: Google [Bot], Google Adsense [Bot], Jim Cassidy and 10 guests