Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Riesling Guru
34362
Thu Mar 23, 2006 11:52 am
Connecticut
Bob Parsons Alberta. wrote:How long will a bottle last once opened. Overnight?
David M. Bueker
Riesling Guru
34362
Thu Mar 23, 2006 11:52 am
Connecticut
Dale Williams
Compassionate Connoisseur
11147
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Doug Surplus wrote:Bob, I've used the lever type closures on an open bottle of bubbly and it was still good the next evening. That type of closure ensures a very good seal, other types may not work so good.
Daniel Rogov
Resident Curmudgeon
0
Fri Jul 04, 2008 3:10 am
Tel Aviv, Israel
David Mc
Ultra geek
205
Thu Feb 12, 2009 11:20 am
Washington DC -- Maryland Suburbs
Doug Surplus wrote:Bob, I've used the lever type closures on an open bottle of bubbly and it was still good the next evening. That type of closure ensures a very good seal, other types may not work so good.
David McIntire wrote:Quite honestly, I can't recall a wine that tasted better the next day but this Champagne certainly did.
David M. Bueker
Riesling Guru
34362
Thu Mar 23, 2006 11:52 am
Connecticut
Joy Patton wrote:I am completely smitten with the Patrick Bottex Vin du Bugey-Cerdon “La Cueille”. This is a non-vintage, slightly sweet rose sparkling wine from Savoie. A mixture of Gamay and Poulsard, it is only 8% abv, and a magnificent aperitif!
David M. Bueker wrote:Joy Patton wrote:I am completely smitten with the Patrick Bottex Vin du Bugey-Cerdon “La Cueille”. This is a non-vintage, slightly sweet rose sparkling wine from Savoie. A mixture of Gamay and Poulsard, it is only 8% abv, and a magnificent aperitif!
A couple of years ago Bugey was the darling wine of the wine geek internet. It's falen a bit off the radar, but I agree it is wonderful stuff.
David M. Bueker wrote:Joy Patton wrote:I am completely smitten with the Patrick Bottex Vin du Bugey-Cerdon “La Cueille”. This is a non-vintage, slightly sweet rose sparkling wine from Savoie. A mixture of Gamay and Poulsard, it is only 8% abv, and a magnificent aperitif!
A couple of years ago Bugey was the darling wine of the wine geek internet. It's falen a bit off the radar, but I agree it is wonderful stuff.
Dale Williams
Compassionate Connoisseur
11147
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Bob Parsons Alberta. wrote:WTN: `06 Feudi di San Gregorio DUBL Aglianico, Campania It.
Have to wonder how many sparkling Aglianico notes we will see here this month!
Tasted last night at Feudi di San Gregorio tasting downtown with export manager in attendance.
18 months on lees, well-known champaigne maker J Selosses assists here. Very chalky soil, color was a pale strawberry. Nice light mouthfeel, small active bubbles. Mineral and strawberry tones on the finish. Not cheap at $42 Cdn, handsell job for many I think.
Did not fly off the shelf after, like the red Rubrato.
David M. Bueker
Riesling Guru
34362
Thu Mar 23, 2006 11:52 am
Connecticut
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