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Bob Parsons Alberta. wrote:I am not a big expert in SA CB yet but think this unoaked chenin might be typical?[/i]
Peter May
Pinotage Advocate
3822
Mon Mar 20, 2006 11:24 am
Snorbens, England
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Peter May
Pinotage Advocate
3822
Mon Mar 20, 2006 11:24 am
Snorbens, England
Peter May wrote:Thanks Chris for the tech details. Shame they didn't see fit to put some info about sweetness on the back label.
Its a problem with varieties that are used to me variously sweet medium and dry wines.
The Riesling Foundation have done a tremendous job with producing their scale balancing RS and acidity to give consumers a true idea of where a wine sits on the sweet/dry balance.
Bob Parsons Alberta. wrote:Tim, is all Saumur Chenin Blanc?
Carl Eppig wrote:Dry Creek Valley Vineyard. Have done Loire and South Africa, but will still go with the favorite.
Ben Rotter
Ultra geek
295
Tue Sep 19, 2006 12:59 pm
Sydney, Australia (currently)
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