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More a wine match than a recipe.
Was sitting alone at home last night and felt like a glass (OK, bottle) of wine after dinner.
Thought about it awhile and came up with this match:
nice crispy Sauvignon Blanc (in this case a BC La Frenz)
fresh croissant sliced up into thin horizontal slices - top with
thin slices off a nice log of Chevre cheese
top with thin slices of ripe Asian Pear - still lots of acidity, not too sweet
Turned out to be a really fine match. I raised a glass to the chef (me). OK, so I raised several glasses.
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Simple pleasures ofter turn out to be the best ones.
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