Garlic and Sapphires

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Garlic and Sapphires

Postby John F » Tue Oct 03, 2006 8:08 am

I just inhaled this Ruth Reichl book over the weekend.

Thought it was fantatsic and of general interest to all foodies - but compelling reading for those familiar with NYC and the New York Times

I knowlots of people aren't Reichl fans - but I really thought this was great
John F
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Re: Garlic and Sapphires

Postby Jenise » Wed Oct 04, 2006 11:42 am

Count me in as a Ruth fan. This book is in my reading pile.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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