Bob Parsons Alberta. wrote:I too have used coffee filters but Anastasia wonders if ladies tights might work too!
Dale Williams wrote:As previously noted, my preferred method is standing up in advance, and just using traditional candle method to decant (confess I'm jealous of a friend with an installled upward pointing LED in cellar)
I do think that bottles with likelihood of bottle funk benefit from early opening/slow ox, though that method surely predates M. Winedinners.
But the coffee filter way is a good way to not waste what is left after the sediment appears and you stop pouring. Cheesecloth and metal filters work too, though get less of the truly fine sediment.
I see no reason to filter most bottles through anything. But have never really noticed any delitorious effects from any filtering, But freely admit I'm not the most physically gifted taster. If anyone wants to "try their luck". happy to set up a test.
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