Daniel Rogov wrote:Shel, Hi....
As they say to Charlie Brown, "You're a good man" but nearly all recipes for cornmeal crust contain a generous amount of butter and when it comes to parve that's something like "I've been kissed by a dog". True, some can substitute margarine for butter but is not margarine one of the abominations they dreamed of when writing the Old Testament?
Best
Rogov
LOL rogov, you may have been around for the writing of the Old Testament, but I wasn't! But I do know there is kosher margarine, and no less a baking "icon" than Lady Bird Johnson's recipe for the cornmeal based hushpuppies that could be used as sausage crust, contains only cornmeal, baking powder, sugar, margarine, salt and water.
So although not my idea of how to encase sausage, it is 'kosherly' doable...that is assuming he ain't making it with pork sausage!