Moderators: Jenise, Robin Garr, David M. Bueker
Jenise
FLDG Dishwasher
42696
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
David M. Bueker
Riesling Guru
34406
Thu Mar 23, 2006 11:52 am
Connecticut
Jenise
FLDG Dishwasher
42696
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
David M. Bueker wrote:Hiedelberg? Hiedler perhaps?
I would honestly think that 2005 Gobelsburg Renner would be totally shut down. It's an age worthy wine.
Wick White
Wine geek
36
Mon Apr 05, 2010 5:18 am
West-Steiermark, Austria
David M. Bueker
Riesling Guru
34406
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34406
Thu Mar 23, 2006 11:52 am
Connecticut
Wick White
Wine geek
36
Mon Apr 05, 2010 5:18 am
West-Steiermark, Austria
David M. Bueker
Riesling Guru
34406
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34406
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34406
Thu Mar 23, 2006 11:52 am
Connecticut
Bill Hooper wrote:The greatest wines march at me all at once from every side; surrounding me and deftly interjecting subtle nuance and then morphing without notice into another even more subtle flavor and back again. The Vinothek is certainly of that ilk.
Baked apple, straw, Chenin Blanc aloe and mineral, (actually, sort of Savennières meets Corton-Charlemagne) savory great northern and sweet fava bean, Weißer Spargel, sweet corn and only a pinch of white pepper (maybe brined peppercorn.) It is more Federspiel in the mouth than modern Smaragd (though you can hardly call anything from Nikolaihof modern) in that it is delicately creamy and caressing but with sparse acidity, yet incredibly, it still has length.
Rahsaan wrote:Bill Hooper wrote:The greatest wines march at me all at once from every side; surrounding me and deftly interjecting subtle nuance and then morphing without notice into another even more subtle flavor and back again. The Vinothek is certainly of that ilk.
Baked apple, straw, Chenin Blanc aloe and mineral, (actually, sort of Savennières meets Corton-Charlemagne) savory great northern and sweet fava bean, Weißer Spargel, sweet corn and only a pinch of white pepper (maybe brined peppercorn.) It is more Federspiel in the mouth than modern Smaragd (though you can hardly call anything from Nikolaihof modern) in that it is delicately creamy and caressing but with sparse acidity, yet incredibly, it still has length.
Sounds great. Save me a pour!
Wick White
Wine geek
36
Mon Apr 05, 2010 5:18 am
West-Steiermark, Austria
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