Heat and sweet is addictive. My all-time favorite salsa is found at Los Cuates restaurants and Dos Amigos (the staff of which is originally from Los Cuates).
How to describe it? It's thick, viscous and deep brick red with--honey?-- for sweetness. And hot. You can't stop eating it because as long as you're eating it, you can kinda keep the heat at bay. But when you stop, whooee!
I'd pay a lot for the recipe.
Some people say you should eat ice cream after eating the stuff. Then the next morning you can yell, "Come on, ice cream."