Din-din tonight

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, David M. Bueker, Robin Garr

Din-din tonight

Postby Larry Greenly » Thu Sep 14, 2006 11:35 pm

I finally got around to use the balance of my smoked salmon. I made Smoked Salmon and Flounder Cakes with a Sweet Corn Sauce.

Essentially, the cakes are a seasoned mixture of mashed potatoes and fish, dredged with panko crumbs and sauteed, then finished off in the oven. The corn sauce is a sauteed mixture of onions and corn, with chicken broth and cream that's whirled in a blender.

Yummy with a bottle of Pinot Grigio.
User avatar
Larry Greenly
Resident Chile Head
 
Posts: 4208
Joined: Sun Mar 26, 2006 12:37 pm
Location: Albuquerque, NM

Re: Din-din tonight

Postby Robin Garr » Thu Sep 14, 2006 11:58 pm

Sounds mighty good to me, Larry. Thanks for sharing!
User avatar
Robin Garr
Forum Janitor
 
Posts: 17186
Joined: Fri Feb 17, 2006 2:44 pm
Location: Louisville, KY

Re: Din-din tonight

Postby TimMc » Fri Sep 15, 2006 12:09 am

Broiled chicken with string beans and white rice tonight.
TimMc
 


Return to The Forum Kitchen

Who is online

Users browsing this forum: Google [Bot] and 4 guests