Ribs and Rosé

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Ribs and Rosé

Postby jeremy johnson » Tue Sep 05, 2006 4:46 pm

So I went to a Ribs and Rosé themed cookout yesterday, and I gotta say- I highly recommend it! Spicy, sweet ribs with a nice glass of Chiaretto...mmmmmmmmmmmmmmmmmmmm

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Re: Ribs and Rosé

Postby Dave Erickson » Wed Sep 06, 2006 11:10 am

Rosé and just about anything!

In addition to the usual suspects (Tavel, Cote du Provence, Bandol) I've come across a couple from Austria that were remarkable. One from Anton Bauer, a blend of zweigelt and syrah (and something else?) and Tegernseerhof, a straight rosé of zweigelt. Nice redcurrant and strawberry notes, crisp without being astringent.
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Re: Ribs and Rosé

Postby Andrew Shults » Wed Sep 06, 2006 3:48 pm

Dave, thanks to you I hear that Zweigelt rose from Kracher calling to me from my wine fridge.
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Re: Ribs and Rosé

Postby Dave Erickson » Wed Sep 06, 2006 10:38 pm

Andrew Shults wrote:Dave, thanks to you I hear that Zweigelt rose from Kracher calling to me from my wine fridge.


Hear and enjoy!
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Re: Ribs and Rosé

Postby jeremy johnson » Thu Sep 07, 2006 2:51 am

Vivé la Rosé!!!!
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