Carlo wrote:I plan on getting a half ton of Pinot from the Allen Vineyard in Headsburg on the Russian River.
This will be second crop and I`m sure of 27brix or so ........
So lots of water to make it frement dry.
Howie Hart wrote:Perhaps you could arrange to get some early with lower brix instead of adding water.
Carlo wrote:second crop means low cost on fruit like almost free..
Carlo wrote:cold stabilizing ..............i`m a home winemaker and during crush i don`t have that option......all tanks are full or MT to be filled...
Carlo wrote:Well grapes are a coming on Tuesday !
Sauv. Blanc from Rutherford (Napa Valley)
Chardonay from Sonoma Mountain
here we go
it was nice posting see you in a month
Victorwine wrote:Good luck Howie! Are we thinking of a co-fermentation or seperate fermentations?
Dan Smothergill wrote:I'll be doing my usual Labruscas and Hybrids: Delaware, Dutchess, Diamond, Catawba, Steuben, Cayuga. Maybe some Niagara and Traminette too. I keep trying to cut back but it never seems to happen. I buy juice in the Finger Lakes and in NorthEast, PA.
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