Larry Greenly wrote:Peanut butter rice (really just a fried rice variant).
Interesting. Tell me about it.
Well, you take whatever vegetables you have in the fridge (onions, celery, carrots, squash, whatever), give them a quick saute in the oil of your choice with some garlic and some chili flakes, throw in the rice, fry for a few minutes more, then take it off the flame and add a tablespoon or two (or three) of peanut butter. Mix it all up until the peanut butter has melted in and coated everything, and serve.
This could probably be refined further but I learned the recipe from my first-ever serious girlfriend many years ago and I've never taken it beyond this.