Well, I'm sure "Daddy's Eggs" is not the name most folks use when describing what you call eggs in a hole. But, that has been my name for the method since forever (well, forever for me). Very much a favorite, but I haven't made them in quite some time... must correct this - especially as I have some yummy organic eggs in my fridge.
But, my version has to be 'over easy' with the yolk still in tact. This way, I can carefully cut/pull off the bread from the egg in the middle, cut the bread and use it to dip into the yolk. Once I have finished the fried bread from around the egg, the center piece (also fried on both sides in butter) is used for the now 'empty' egg to sit on and is cut in half/more and eaten.
Don't ever serve with anything else other than perhaps some orange juice. Maybe some bacon if you've been cooking ahead.
(I'll have to ask my mom what some of the other names have been used for this style of egg/bread feast)
In search of the perfect QPR wine.... does it exist?