Bob Ross wrote:It was very interesting to discover that Janet, Kathy our host from Washington, and I all liked our meal very much, but agreed that we make much better steak house food at home. It's remarkable how learning excellent technique for simple meals coupled with being very picky with the ingredients makes it possible to produce better meals than you can buy in even an excellent restaurant.
Bob Ross wrote: I was really surprised to find this entry from the a few months after I started to drink wine seriously.
[i]9/16/96 1986 Château Simard St. Émilion Bordeaux France. Black Forest Inn, Stanhope with Janet after craft show at Waterloo Village.
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