Moderators: Jenise, Robin Garr, David M. Bueker
Agostino Berti
Ultra geek
196
Tue Apr 11, 2006 6:47 pm
Winston-Salem, North Carolina
David M. Bueker
Riesling Guru
34394
Thu Mar 23, 2006 11:52 am
Connecticut
Mike B.
Ultra geek
367
Fri Aug 25, 2006 10:56 am
Edmonton, Alberta, Canada
Agostino Berti
Ultra geek
196
Tue Apr 11, 2006 6:47 pm
Winston-Salem, North Carolina
Dale Williams
Compassionate Connoisseur
11166
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Daniel Rogov
Resident Curmudgeon
0
Fri Jul 04, 2008 3:10 am
Tel Aviv, Israel
James Roscoe
Chat Prince
11016
Wed Mar 22, 2006 6:43 pm
D.C. Metro Area - Maryland
James Roscoe wrote:I am not sure about the reds though.
Bob Henrick
Kamado Kommander
3919
Thu Mar 23, 2006 7:35 pm
Lexington, Ky.
Mike B. wrote:Bob's suggestion is great, but I've successfully paired sauerkraut and brats w/ German Riesling. Maybe a kabinett.
Agostino Berti
Ultra geek
196
Tue Apr 11, 2006 6:47 pm
Winston-Salem, North Carolina
Daniel Rogov wrote:when it comes to pure knockwurst or bratwurst with sauerkraut, my option is invariably for beer.
Daniel Rogov
Resident Curmudgeon
0
Fri Jul 04, 2008 3:10 am
Tel Aviv, Israel
David M. Bueker
Riesling Guru
34394
Thu Mar 23, 2006 11:52 am
Connecticut
Agostino Berti wrote:
Is knockwurst an authentic sausage or an Americana invention, kind of like "Parmesan" cheese? I remember mentioning knockwurst around some Germans and they all laughed at me... It was horrible...
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Daniel Rogov
Resident Curmudgeon
0
Fri Jul 04, 2008 3:10 am
Tel Aviv, Israel
Hoke wrote:Surprised no one has mentioned a good Franken Sylvaner. Few things better with wurst.
And the Alsacienne eat sausage and 'kraut with Riesling and Edelzwicker and such all the time, as many have observed.
Northern Italian reds---the ones low in tannin and high in acid---work pretty nicely too. You know: the ones that are more German/Austrian than Italian.
Daniel Rogov wrote:Don't recall having mentioned it recently but the best (and don't anyone dare contradict me!) knockwurst and bratwurst in the known universe are to be found in the small kiosk directly opposite the entrance to the Weisbaden railroad station.
Second bests (albeit still exquisite) are in the many stands surrounding nearly every park in Vienna.
Best
Rogov
Daniel Rogov
Resident Curmudgeon
0
Fri Jul 04, 2008 3:10 am
Tel Aviv, Israel
Rahsaan wrote:I'm just amazed that you've eaten enough bratwurst in every corner of the known universe to be confident enough to make this claim!
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Daniel Rogov wrote:Don't recall having mentioned it recently but the best (and don't anyone dare contradict me!) knockwurst and bratwurst in the known universe are to be found in the small kiosk directly opposite the entrance to the Weisbaden railroad station.
Second bests (albeit still exquisite) are in the many stands surrounding nearly every park in Vienna.
Best
Rogov
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