Picnic doggerel -- too true this evening.

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, David M. Bueker, Robin Garr

Picnic doggerel -- too true this evening.

Postby Bob Ross » Sun Jul 30, 2006 8:54 pm

You have to be careful
With the ketchup bottle
First none'll come
And then a lot'll!

Regards, Bob
User avatar
Bob Ross
Wine guru
 
Posts: 5862
Joined: Sun Mar 26, 2006 11:39 pm
Location: Franklin Lakes, NJ

Re: Picnic doggeral -- too true this evening.

Postby Robin Garr » Sun Jul 30, 2006 10:59 pm

Bob Ross wrote:You have to be careful
With the ketchup bottle
First none'll come
And then a lot'll!


Just don't pronounce it
with a stop that's glott'l;
and save a portion
for your axolotl.
User avatar
Robin Garr
Forum Janitor
 
Posts: 16675
Joined: Fri Feb 17, 2006 2:44 pm
Location: Louisville, KY

Re: Picnic doggeral -- too true this evening.

Postby Bob Ross » Sun Jul 30, 2006 11:07 pm

There's a bottle
For my axolotol.
User avatar
Bob Ross
Wine guru
 
Posts: 5862
Joined: Sun Mar 26, 2006 11:39 pm
Location: Franklin Lakes, NJ

Re: Picnic doggeral -- too true this evening.

Postby Bill Spohn » Mon Jul 31, 2006 10:58 am

"Robin Garr
Just don't pronounce it
with a stop that's glott'l;
and save a portion
for your axolotl


I actually had an axolotl when I was a kid in my herpetological phase.

Now I'd just want to know which sort of corn tortilla they should be served on....
User avatar
Bill Spohn
He put the 'bar' in 'barrister'
 
Posts: 4957
Joined: Tue Mar 21, 2006 8:31 pm
Location: Vancouver BC

Re: Picnic doggeral -- too true this evening.

Postby Bob Ross » Tue Aug 01, 2006 12:29 am

BTW, I learned to today that ketchup is a "thixotrope" mixture. Like yogurt and butter.
Last edited by Bob Ross on Tue Aug 01, 2006 11:36 am, edited 1 time in total.
User avatar
Bob Ross
Wine guru
 
Posts: 5862
Joined: Sun Mar 26, 2006 11:39 pm
Location: Franklin Lakes, NJ

Re: Picnic doggeral -- too true this evening.

Postby Larry Greenly » Tue Aug 01, 2006 11:32 am

Bob Ross wrote:BTW, I learned to today that ketchup is a "thixotrope" mixture. Like eggs and butter.


And like the thixotropic soil on the west coast that gets saturated with rain and liquifies once it's shaken by a tremor, burying houses, etc.
User avatar
Larry Greenly
Resident Chile Head
 
Posts: 4208
Joined: Sun Mar 26, 2006 12:37 pm
Location: Albuquerque, NM


Return to The Forum Kitchen

Who is online

Users browsing this forum: Mark Lipton and 5 guests

cron