Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Riesling Guru
34362
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34362
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:For what it's worth, I picked sweet white & Port as my most frequent matches. I also do use some rich reds (Grange is a great cheese wine).
David M. Bueker wrote:3. Don't bug me about the poll options
Bill Spohn
He put the 'bar' in 'barrister'
9515
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jon Peterson
The Court Winer
2981
Sat Apr 08, 2006 5:53 pm
The Blue Crab State
David M. Bueker
Riesling Guru
34362
Thu Mar 23, 2006 11:52 am
Connecticut
Peter May
Pinotage Advocate
3811
Mon Mar 20, 2006 11:24 am
Snorbens, England
David M. Bueker
Riesling Guru
34362
Thu Mar 23, 2006 11:52 am
Connecticut
AlexR wrote:Most French wine is red.
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
David M. Bueker wrote:AlexR wrote:Most French wine is red.
Newsflash for Alsace, the Loire, Champagne, Burgundy...
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Wink Lorch wrote:Red Burgundy + Maroille or Epoisses (though great Chardonnay works too)
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
AlexR wrote:David,
"The total French production for the 2005 vintage was 43.9 million hl (plus an additional 9.4 million hl destined for various brandies), of which 28.3% was white and 71.7% was red or rosé.[8] The proportion of white wine is slightly higher for the higher categories, with 34.3% of the AOC wine being white".
http://en.wikipedia.org/wiki/French_wine
If you'd like a different source, I'll try to hunt one up for you.
Best regards,
Alex R.
David M. Bueker
Riesling Guru
34362
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34362
Thu Mar 23, 2006 11:52 am
Connecticut
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