My abominations usually come from either cooking something from a very different ethnic background than what I am used to (like Caribbean food, or Vietnamese food); or from cooking "hobo" dishes based on whatever I have left in the fridge. In the case of the latter, being young people living in an apartment, Amy and I don't have much of a larder. Usually we buy groceries for total consumption within a week, thus I sometimes find myself at the end of the week lacking staples and having random (usually high end) ingredients from previous recipes.
Jenise, no food in the toilet? Where do soups and chunky sauces go for folks without a disposal?