Might ferment in fifteen minutes
Physiological ripeness?
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Re: Physiological ripeness?
by Thomas » Mon Oct 06, 2008 5:16 pm
220 ml!
Might ferment in fifteen minutes
Might ferment in fifteen minutes
Thomas P
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Re: Physiological ripeness?
by Anders Källberg » Mon Oct 06, 2008 6:07 pm
Thomas wrote:220 ml!
Might ferment in fifteen minutes
I have in fact fermented 750 ml of apple juice before without problems. This minute amount might present more problems, though. We'll see...
/A
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