I've been reading the boards regularly for a long time including pre-Netscape. I've wondered why there has been such a dearth of posts on the Netscape side. Finally clicked on the other link which I thought only connected to the prior site's archives.
Glad I clicked! Now I've been catching up and getting very hungry.
Sorry I can't remember who to attribute these recipes to but my favorite finds on here are the floured, egg-dipped, parmesan coated sauteed shrimp and the simple Kitchen-Aid dough hook 4 ingredient double rise baguette.