Ryan Maderak wrote:I assume we're refering to a drink before a meal, in which case, sparkling wine of some sort: Prosecco, Champagne, or Cava. Stimulates the appetite and the senses, without overloading them.
Ken Schechet wrote:I agree with Lior about trying Campari and soda. I've never had one in my life and it sounds like I'm missing something.
I'm definately gonna give this combination a try. If so many winelovers like that - it can't be bad
Gamliel K wrote:... not to mention the Sour-apple “Martini,” may be good in their own way, but they are not Martinis.
Robin Garr wrote:Campari and soda or me!
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