I'm getting recommendations for someone who's putting together a reception at a conference
Actually, it's not the Chicago reception (although I'll be there too). It's for a specific panel -- "The Politics of Food, Taste, and Time" -- at which Slow Food will be one topic among others.
I might just have to schlep half a case of CRB from Chicago. Although if you're coming I could bring some boutique family-owned CA Pinot, too.
Patchen (Chicago) wrote:Anyone familiar with the regular stock of the PLCB have any recommendations for organically and/or biodynamically wines readily available in the Philadelphia area? And, I forget: is PA a 100% monopoly for wine or are there private shops in addition to state stores?
ClarkDGigHbr wrote:And don't even think about trying to buy a bottle of wine on Sunday.
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