Dale Williams wrote: Sonoma Cutrer?
Hoke wrote:Robin: Sure, move it whenever you wish.
And thanks to all for responses so far.
Hoke wrote:I'm looking for advice and guidance, and since everybody here has a firm opinion, I thought I'd throw it out to you guys.
What is the most egregiously over-oaked chardonnay you know or have experienced recently. Preferably something I can find relatively easily.
Since I don't drink nearly as many chards as I used to, I need a refresher. Hey, even the Beringer Napa Reserve Chard has lightened up recently, and actually lets a little fruit come through. So who can you trust?
I know Mer Soleil used to be an abomination. Is it still?
Any others out there?
Mark Lipton wrote:With the proviso that I drink very little CalChard and avoid wines that I suspect will be overly oaky, the oakiest CalChard of recent memory was the '04 HdV Hyde Vyd Chardonnay, which was depressingly overoaked to my taste given its parentage.
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