This article in the NY Times today discusses food assembly centers. These are franchise businesses set up for people to go in and prepare meals from prep'd items like pre-chopped vegetables and canned beans. The meals are then taken home and used for supper for the following week. According to the article, they're catching on all over the country. I'd never heard of such a thing and it seems like a strange concept to me. But I guess if it gets people cooking at any level at all, it can't be too terrible.
Comments?
Mike
