Keeping Banyuls

Founded by the late Daniel Rogov, focusing primarily on wines that are either kosher or Israeli.

Keeping Banyuls

Postby Peter G » Sun Jul 27, 2008 4:19 pm

Can anyone advise me for how long I can keep banyuls once opened and re-corked?
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Re: Keeping Banyuls

Postby Daniel Rogov » Sun Jul 27, 2008 5:02 pm

Although the best of the sweet wines of Banyuls will cellar for 20-30 years, once opened, these vins doux naturels will hold their charm for only 4 - 5 days if recorked and refirgerated. Longer than that and acidity and bitterness tend to rise rather quickly.

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