Moderators: Jenise, Robin Garr, David M. Bueker
Dale Williams
Compassionate Connoisseur
11173
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Dale Williams wrote:Of course, I'm a believer that it has to be pork, too.
Robin Garr wrote:Dale Williams wrote:Of course, I'm a believer that it has to be pork, too.
Dale, pigmeat is certainly the true and intended purpose of barbecue. You'll get no argument from me there. Still, I've had some smoked beef brisket so divine that it's really hard for me to exclude it from consideration entirely ...
Keith M
Beer Explorer
1184
Sat Jan 06, 2007 2:25 am
Finger Lakes, New York
Robin Garr wrote:Dale Williams wrote:Of course, I'm a believer that it has to be pork, too.
Dale, pigmeat is certainly the true and intended purpose of barbecue.
Dale, pigmeat is certainly the true and intended purpose of barbecue. You'll get no argument from me there. Still, I've had some smoked beef brisket so divine that it's really hard for me to exclude it from consideration entirely ...
Bob Hower wrote:I'm rather shocked that Robin, who lives in KY, would leave out mutton as one of the blessed and sanctioned meats for true Bar-B-Q. Just ask the folks in Owensboro.
Keith M wrote:Well, whatever the Arawaks were originally barbacoa-ing, it presumably was not pigs.
Robin Garr wrote:Bob Hower wrote:I'm rather shocked that Robin, who lives in KY, would leave out mutton as one of the blessed and sanctioned meats for true Bar-B-Q. Just ask the folks in Owensboro.
Good point, Bob. There are even one or two places in Louisville where you can get it. Still, I don't think we can call it common ...
Still, I don't think we can call it common ...
Robin Garr wrote: First, they stuck lighted cylinders of rolled, dried leaves in their mouths, inhaling the smoke...The first practice didn’t turn out to be all that good an idea, although it was literally addictive.
Mark Lipton wrote:Are you sure that you live in KY, Robin?
Redwinger
Wine guru
4038
Wed Mar 22, 2006 2:36 pm
Way Down South In Indiana, USA
wrcstl wrote:I learn so much on this site....
Walt
Dale Williams
Compassionate Connoisseur
11173
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Redwinger wrote:wrcstl wrote:It is all I can do to keep my head from exploding.
Paul Winalski
Wok Wielder
8058
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Greg Dew wrote:My wife and I enjoy a BBQ at least weekly all year around
He has also remarked that I am the only BBQ cook he knows that does not burn steak - why would you ruin good steak after paying the Dollars it costs?
ChefJCarey
Wine guru
4508
Sat Mar 10, 2007 8:06 pm
Noir Side of the Moon
ChefJCarey
Wine guru
4508
Sat Mar 10, 2007 8:06 pm
Noir Side of the Moon
Bob Henrick
Kamado Kommander
3919
Thu Mar 23, 2006 7:35 pm
Lexington, Ky.
Robin Garr wrote:I think the social and demographic distinction between Louisville and the rest of Kentucky cannot be overstated, Mark. There's a fairly active secession movement working here ...
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