Skye Astara wrote:No, I am actually about an hour from Tahoe, in Nevada City/Grass Valley area. As nobody knows where that is, I use Tahoe since it's the closest place that most people know.
We have some great farmer's markets here, too, but it sounds like the one in Tahoe may be worth a peek sometime. Despite the cost of fuel, we still like to venture out. Went to Oregon quite literally on the spur of the moment a few weeks ago, and I think we'll be heading up there again soon.
Jenise wrote:ScottD wrote:care to share, if you have a chance?
Scott: good baking potatoes, thick cut, soaked all day in cold water or for an hour with very hot water poured over them to start, dried, tossed in olive oil, then baked at about 450 for 30ish minutes. Crispy outside, creamy inside. As always, don't salt until they're out of the oven.
Gary Barlettano wrote:I was up on Mt. Wanda with my friend this weekend and we "borrowed" some Bay Laurel so I am as guilty as you are. By the way, now is the time to grab it before it gets all funky.
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