David Lole wrote:Transluscent medium-ruby with plenty of rust in the outer edges. Pronounced white meniscus. Heavenly perfumed bouquet of pinot sap, sour cherry and plum, a little sous bois, truffles, spice box and beautifully integrated savoury oak. Silky light- to medium-bodied palate with similarly etched fruit backed by the vintage thumbprint of elevated, but in this case, not overblown, acidity and fine-grained, sympathetic tannins. Finishes soft and long with a delicacy I enjoy with this winestyle. Excellent and definitely worth of a look now but should last/improve for many years to come. Went brilliantly with the most succulent marinated free range/drug-free chook slow-cooked in the Weber.
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