Jenise wrote:Cam, I believe this is the label that came to many of our attentions when Parker went ga-ga over their Sauv Blanc about three years ago, right? (FWIW, which is not much, I bought a bottle of that wine and found it overly ripe for my tastes.) Anyway, sounds like this syrah didn't suffer the same fate. And it's good to see the spotlight on another grape that New Zealand is doing very good things with.
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