There are so many good SB's for half that money....
Silly isn't it, that I balk at $25 for a white wine, where if that was a red wine I'd be crowing about that kind of quality for so low a price.
Randy Buckner wrote:Does the use of Fumé on the label these days indicate that it has some oak?
Marketing gimmick reportedly started by Robert Mondavi in the late 60s or early 70s.
That's why I said 'these days'.
Randy Buckner wrote:Testy old woman!
Randy Buckner wrote:I can tell you about the specific wine -- 50% stainless steel, 50% 3-year-old French oak. Oak is definitely not a significant player here.
Users browsing this forum: Google [Bot], Google Adsense [Bot] and 11 guests