Barb Freda wrote:I keep thinking benedictine is watercress, but it's made with cukes. Tough. The benedictine I'm having when I watch the derby will be watercress.
It will be good I'm sure, Barb, but it won't be Jenny Benedict's original. Gotta be cukes for the real authentic deal.
I hear it matches well with bourbon.
Everything does, on Derby Day at least.
Enjoy the races, Barb. I hope your horse comes in!