My Bread News
Posted: Thu May 04, 2006 5:32 pm
I recently traded for some Tennessee sourdough starter and made some sourdough waffles last Sunday. Yum. That makes about six different starters I have.
Today, I bought some Montina Pure Baking Supplement, which is a gluten-free flour made from Indian Rice Grass (the state grass of Utah). It's high in fiber and protein. I'll give you a report when I use some in my next breadmaking effort.
Today, I bought some Montina Pure Baking Supplement, which is a gluten-free flour made from Indian Rice Grass (the state grass of Utah). It's high in fiber and protein. I'll give you a report when I use some in my next breadmaking effort.