Creative help needed with Crab Rangoon and Cholesterol...
Posted: Sat Apr 15, 2006 6:50 pm
Amy recently got a 300 on her cholesterol (it's genetic) and has been taking some proactive measures to bring it down through exercise and diet (with meds being the last recourse). Next week is her birthday and I'd like to make her some Crab Rangoon - one of her favorite junk foods that she gave up for her health - can anyone give me some ideas either through substitution, or even complete overhaul, as to how I can create this as tasty as possible but with as little cholesterol.
Thanks!
Joe
Thanks!
Joe