Thai curry paste storage question
Posted: Fri Apr 14, 2006 8:17 pm
I've been having a good time using Thai curry paste in some yummy dishes, but how long and under what conditions should I store it?
I only use a TBS now and again, and I'd hate for the balance to turn moldy. It's now in the refrigerator.
I only use a TBS now and again, and I'd hate for the balance to turn moldy. It's now in the refrigerator.